SPECIALTY COFFEE MICRO ROASTERY IN GHENT


"THE STEP FROM COFFEE DRINKER TO COFFEE ROASTER IS NOT ONE IT TOOK LIGHTLY. ROASTING COFFEE IS THE FINAL STEP IN AN INCREDIBLE JOURNEY. THE BEANS YOU POUR INTO THAT ROASTER HAVE PASSED THROUGH COUNTLESS SKILLED HANDS. IT COSTS A LOT OF SWEAT, EXPERTISE, CARE AND A COUPLE OF THOUSAND MILES TO GET THAT RARE, WONDERFUL COFFEE TO YOUR DOORSTEP. AND IN ABOUT TEN MINUTES, YOU DO THAT PRODUCT JUSTICE. OR NOT.

I STARTED KOFFIE MORTIER WITH THE DESIRE TO MAKE IT GREAT. NOT "DECENT", "GOOD" OR EVEN "PROFITABLE". I OWE THAT TO THE PEOPLE THAT FARMED, PICKED, PROCESSED AND CUPPED IT, AND TO THE PEOPLE THAT DRINK IT. FEEL FREE TO CONTACT US WITH FEEDBACK, QUESTIONS OR GENTLE CRITICISM."

- PIETER MORTIER -




WE USE A P5 PROBAT ROASTER TO DETERMINE THE RIGHT ROASTING PROFILE FOR
EVERY BEAN. EVERY SINGLE ROAST IS CUPPED BEFORE PACKING, AND EVERY
COFFEE IS SELECTED WITH A LOT OF ATTENTION FOR QUALITY AND RESPECT FOR
THOSE THAT GREW AND HANDLED IT.

 

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